Are you passionate about the culinary arts and catering services? Midlands State University is seeking enthusiastic individuals to join our Catering Services Department. We offer exciting opportunities in a dynamic and supportive environment.
Post A: Head Cook (1 Position – Fixed Term Contract)
Qualifications and Experience:
- 5 Ordinary level passes including English.
- Diploma in Professional Cookery.
- Higher National Diploma or Degree in Tourism and Hospitality Management (an added advantage).
- Minimum of two (2) years of proven experience in catering operations and supervision.
Desired Attributes:
- Strong leadership skills, flexibility, and physical stamina.
- Excellent communication and customer service skills.
- Ability to adapt to different working environments.
- IT literacy and administrative abilities.
- Knowledge of relevant food safety regulations.
Duties and Responsibilities:
- Menu planning and recipe experimentation.
- Supervising staff and allocating duties.
- Ensuring food safety compliance.
- Customer service and interaction.
- Stock control and sales reconciliation.
Post B: Chef/Cook (4 Positions – Fixed Term Contract)
Qualifications and Experience:
- 5 Ordinary level passes including English.
- National Certificate in Professional Cookery.
- Class One in the related trade.
- National Diploma in Professional Cookery (an added advantage).
- Minimum of two (2) years of proven experience in catering operations.
Desired Attributes:
- Strong organizational and time management skills.
- Ability to handle multiple orders efficiently.
- Understanding of food and personal hygiene.
- Team player with excellent communication skills.
Duties and Responsibilities:
- Food preparation and handling multiple orders.
- Compliance with health and safety regulations.
- Proper storage of food and detergents.
- Sanitizing workstations and utensils.
- Stock control and minimizing wastage.
Post C: Waiter/Waitresses (2 Positions – Fixed Term Contract)
Qualifications and Experience:
- 5 Ordinary level passes.
- Minimum of two years of proven experience in the catering field.
Desired Attributes:
- Exceptional interpersonal skills.
- Team player with patience and good communication abilities.
- Ability to maintain cleanliness and follow hygiene policies.
Duties and Responsibilities:
- Providing excellent customer service to students, staff, and guests.
- Ensuring hot and cold food is served at appropriate temperatures.
- Menu presentation and customer inquiries.
- Compliance with health and hygienic policies.
Post D: Kitchen Porter (2 Positions – Fixed Term Contract)
Qualifications and Experience:
- 3 Ordinary level passes.
- Minimum of one year of working experience in the related field (an added advantage).
Desired Attributes:
- Good communication and teamwork skills.
- Ability to work under minimal supervision.
- Basic cleaning skills and self-driven attitude.
Duties and Responsibilities:
- Basic cleaning tasks and pot washing.
- Unloading equipment and food items.
- Floor sweeping and mopping.
- Garbage disposal and food preparation assistance.
Application Process:
Interested candidates should submit a single scan PDF including an application letter, certified certificates, and a comprehensive CV with full details to vacancies@staff.msu.ac.zw. Please specify the post applied for in the email subject. The closing date for applications is 17 October 2023.
Midlands State University is an equal opportunities employer. Female candidates are encouraged to apply to promote gender parity. Only shortlisted candidates will be contacted. Non-compliance with the application guidelines will result in disqualification.
Join us in creating exceptional culinary experiences at Midlands State University!
